A Celebration of Scottish Food & Drink

Every year on 25th January, Scotland raises a glass in patriotic celebration of national bard, Robert Burns. This year take your taste buds on a Highland fling with our classic Burns Night menu including haggis, neeps and tatties and cranachan, plus other wholesome Scottish-inspired dishes.

See our Burn’s Night menu below:

Cullen Skink

Smoked Haddock & Potato soup with Potato bread

Heather Honey Marinated Quail Breasts

Celeriac Remoulade, Rocket & Barley

Golden Beetroot, Charred Goats Cheese

Pea Shoots, Borage flowers, Tarragon Oil (v)

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Arbroath Smoked Haddock Fillet & Poached Egg

Chive mash, Spinach, Cheddar hollandaise

Haggis, Neeps & Tatties

Red wine, Thyme & Onion gravy

Braised Venison Haunch

Pearl Onions, Buttered Kohlrabi & Kale

Leek Risotto

Crispy Leeks, Braised Leeks, Charred Leeks (v)

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Drambuie scented Chocolate Ganache

Milk Sorbet, Honeycomb Crumbs

Dundee Orange Marmalade Steamed Pudding

Custard & Clotted Cream Ice Cream

Cranachan

Fresh Raspberries, Honey, Toasted Oatmeal, Flaked Almonds & Whiskey

Main Course                                                    £22.00

Two Courses                                                   £26.00

Three Courses                                                 £30.00

Tea, Coffee & Petit Fours                              £3.50

To make a table reservation please phone us on 01638 663175.