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Bedford Lodge Hotel & Spa staff recognise National Waiters Day.

On a sunny spring day in May the Staff at the Bedford Lodge Hotel & Spa took the opportunity to celebrate National Waiters Day by hosting our first National Waiter’s Day race.

Local hospitality staff were invited to join us and celebrate national waiter’s day adding some competitive spirit to the event.  Five members of our team lined up alongside staff members from Granary Barn Estates, Crown Catering and The Joshua Tree with the chance of winning a case of Moet & Chandon Champagne for the winner.

Overseen by guests and staff, the nine participants lined up with silver trays laden with full glasses ready for Executive Head Chef Lee Cooper to set them on their way. The rules and course were simple, starting from the hotel reception steps complete one lap of the driveaway, whilst trying not to spill any of the liquid in their glasses before crossing the finish line. The winner would be the one that had the most liquid left in their glasses at the end of the race.  This year’s lucky winner was a last minute participant to the race, our very own Libby from the Spa at Bedford Lodge Hotel.

Congratulations to all that took part.

 

 

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