Cleanse the body, from the inside out after a hectic Christmas…
Whether you’re vegan or not, there’s no doubt that it’s good for you to include plant-based foods in your diet.
Our vegan week aims to highlight the misconception about vegan diets and shows how diverse and delicious it can be!
The scrumptious menu includes falafels, pad thai, fruit crumbles and much more!
Available from 8th – 14th January.
FULL MENU BELOW:
Forest Mushroom Soup
Crispy Enoki, Samphire
Grilled Pitta Bread, Humous, Tabbouleh
Baby Gem Wraps
Tempura Vegetables, Plum & Ginger Dip
Thai Corn, Wilted Bok Choy, Rice Noodles
Roasted Squash, Fig & Lemon Tagine
Moroccan Cauliflower Cous Cous
Udon Noodles, Rocket Pesto
Candy Stripe Beets, Artichoke Hearts
Nutty Harvest Cake
Granola, Pineapple Sorbet
Dark Chocolate Torte
Raspberry Crispy, Raspberry Sorbet
Exotic Fruit Platter
Freeze-dried Mango, Lemon Sorbet