Chocolate Menu

To celebrate World Chocolate Day, our Executive Head Chef Sean Melville has created a special chocolate-themed menu available in our Squires restaurant from 7th – 13th July. This menu will certainly impress those with a sweet tooth!

This menu shows the versatility of the nation’s favourite Ingredient, whether you like, milk, dark or white chocolate, it has a place in every area of the menu. It’s not that we don’t love a simple Black Forest Gateau or Chocolate mousse, but with sweet and savoury flavours being combined now more than ever, give your taste buds something to get excited about! It just might surprise you!

Guests can choose a starter or a dessert from our fixed priced menu, a la carte or bar menu!



Asparagus & White Chocolate Veloute

Pheasant Egg Croquette, Watercress


Pan Seared Pigeon Breast

Onion Confit, Crispy Kale, Red Wine Jus, Chocolate Shavings


Oak Smoked Salmon & Chocolate Threads

Frisse, Brandy Dressing, Toasted Sour Dough


Seared Venison & Poached Pear

Sautéed Gnocchi, Tenderstem, 70% Dark Chocolate single Origin Jus


Pan fried Sea Bream

Samphire, White Chocolate & Celeriac Risotto


Quorn Chilli & Bitter Chocolate

Braised Rice, Refried Beans, Nachos, Guacamole, Coriander Salsa (v)



Melting Chocolate Sphere

Chocolate Sphere, Chocolate Mousse, Pistachio Cream, Raspberries, Hot Chocolate Sauce


Chocolate & Kirsch Cherry Tart

White Chocolate Soil, Cherry Gel & Pieces, White Chocolate Ice Cream


Milk & Chocolate Textures

Chocolate & Milk Panna Cotta, Chocolate Sponge, White Chocolate Soil, Milk Foam, Stracciatella Ice Cream




To make a reservation please phone us on 01638 663175

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