Come and enjoy our delicious Smokehouse menu this July! “Smokehouse” the essence of summer, the wonderful aroma of smouldering coals. The act of smoking food to either cure, cook or simply add the deep background flavour, Smoking adds an extra dimension to the plate, so versatile as we have demonstrated in our menu to bring you some unique flavour combinations.
Our Head Chef, Sean Melville has created this delicious menu using only the finest and freshest ingredients. Available from 18th – 24th July, book your table today on 01638 663175.
See the full menu below:
White Wine, Kiln Smoked Salmon, Crème Fraiche, Spring onions, Crayfish Tails
Wood baked Smoked camembert, charred mission fig, Rosemary Bread, Red Onion Puree
Smoked Gressingham Duck Breast
Apple Gel, Candied Walnuts, Seeped Gooseberries, Black Pepper Glass, Watercress
Thyme Smoked Lamb Rump
Cherry tomato confit & Broad Bean Ragout, Sautéed Polenta cubes
Paupiette of Lemon sole, Smoked Salmon Mousse
Charred Pink Grapefruit, Romanesco, Basil Mash, Riesling Cream
Seared Halloumi, Roast Butternut
Wilted Spinach, Babaganoush, Crushed Chick Peas, Wasabi Pea dust
Desserts as fixed price menu