Celebrate British Pie Week at our award-winning Squires restaurant from 2nd – 7th March.
Whether it’s steak and kidney, chicken and leek or sweet apple, the traditional pie is a firm favourite for Britain. Join us this March for a divine menu created by our Executive Head Chef, Sean Melville who has included some firm favourites!
SEE FULL MENU BELOW:
Denham Estate Game Pie
Double Cream Mash, Juniper Jus, Pearl Onions & Brown Caps
East Coast Fish Pie
Tenderstem, Samphire, Chive Cream Riesling Sauce, Wensleydale Mash
Butternut, Forest Mushroom & Feta Filo Topped Pie
Creamed Leeks, Heritage Carrots (v)
Blackberry & Apple Pie
Calvados Chantilly Cream, Apple Sorbet
Shortbread Biscuit, Salted Caramel Ganache, Caramelised Banana, Whipped Cream, Toffee Sauce