Sausage Week

Celebrate one of the UK’s many culinary delights with our Sausage Week.

Join us from 2nd – 8th October in our award-winning Squires restaurant and indulge in a delicious menu.

Our Executive Head Chef, Sean Melville has put a creative twist on the classic ‘bangers n mash’ with our Toulouse sausage and parmesan mash! Or perhaps you’d like to try our Lobster sausage with baked new potato salad and tempura samphire?



Chorizo & Patatas Bravas

Pickled Olives, Black Pudding


Warm Lobster Sausage

Baked New Potato Salad, Tempura Samphire


Wild Boar Sausage

Roast Baby Beets, Blackberry Jus


North African Merguez Sausage

Spiced Lamb sausage, Vegetable Tagine & Cous Cous


Pan-fried Toulouse Sausage

Parmesan Mash, Wilted Spinach, Port Wine Jus


Sausage Trio & Bean Ragout

Beef, Chicken & Apricot and Wild Boar Sausages in a rich Sun blushed Tomato and Bean Ragout


Desserts as Fixed Price Menu


To make a reservation please call our team on 01638 663175

Leave a Reply

Your email address will not be published. Required fields are marked *