Did you know that May is National Asparagus month?!
The Asparagus is such a versatile vegetable, have it with eggs for breakfast, a salad for lunch or it makes the perfect accompaniment alongside fresh fish, chicken or even in a pasta dish.
Asparagus season starts at the end of April and runs through to June, making May the perfect month for our Asapagus menu.
This menu will be available from 22nd May – 28th May only.
See our full menu below:
Pheasant Egg Croquette, White Truffle Oil, Watercress
Goats cheese Panna Cotta, Broad Bean & Pea Salsa
Brown Crab & Asparagus Risotto
Basil Oil, Grana Padano
Asparagus Baked Gnocchi, Shredded Ham Hock
Charred Gammon, Asparagus Brochettes, Crispy Bacon, Smoked Apple Cream
Lime & Peppercorn Poached Sea Trout
Grilled Asparagus, Shallot puree, Saffron New Potatoes
White, Purple & Cambridgeshire Green Asparagus
Slow cooked Duck Egg, Rhubarb, Strawberries (v)
All three Desserts as fixed price
To make a reservation please call 01638 663 175