Celebrate Asparagus Week!

Did you know that May is National Asparagus month?!

The Asparagus is such a versatile vegetable, have it with eggs for breakfast, a salad for lunch or it makes the perfect accompaniment alongside fresh fish, chicken or even in a pasta dish.

Asparagus season starts at the end of April and runs through to June, making May the perfect month for our Asapagus menu.

This menu will be available from 22nd May – 28th May only.


See our full menu below:


Asparagus Veloute

Pheasant Egg Croquette, White Truffle Oil, Watercress

Grilled Asparagus

Goats cheese Panna Cotta, Broad Bean & Pea Salsa

Brown Crab & Asparagus Risotto

Basil Oil, Grana Padano



Asparagus Baked Gnocchi, Shredded Ham Hock

Charred Gammon, Asparagus Brochettes, Crispy Bacon, Smoked Apple Cream

Lime & Peppercorn Poached Sea Trout

Grilled Asparagus, Shallot puree, Saffron New Potatoes

White, Purple & Cambridgeshire Green Asparagus

Slow cooked Duck Egg, Rhubarb, Strawberries (v)




All three Desserts as fixed price


To make a reservation please call 01638 663 175

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