St.George’s Day Celebration!

St George’s Day remembers St George, England’s patron saint. The anniversary of his death falls on April 23, which is now seen as England’s national day. According to legend, he was a soldier in the Roman army who killed a dragon and saved a princess!

In celebration of St.George’s Day our Executive Head Chef, Sean Melville has created a delicious menu packed full with classic English delights.



Duck Terrine

Cherry Gel, Sour Dough, Pickled Walnuts, Spring leaves

Cream of Pea & Mint Soup

Pea shoots, Croutons, Mint Oil (v)

Chigborogh Smoked Trout two ways

Horseradish Cream, Fennel & Orange Salad, Melba Toast


Salt Baked Suffolk Lamb Shepherd’s Pie

Salt Baked Lambs Shoulder, Wensleydale Mash Potato

Poached Fillet of Chalk Stream Trout

Buttered Jersey Royals, Braised Fennel, Chive Cream

Roast Cauliflower Steak

Herb & Cheese crumb, Roast Carrots, Cauliflower puree, Bearnaise sauce


Bread & Butter pudding, Golden Raisins

Custard, White Chocolate Ice cream

Sticky toffee Stilton

Rich Sticky Toffee pudding, Melting Stilton core, Tonka Bean Ice Cream

Sherry Trifle

Layers of Sherry Soaked Sponge, Vanilla Custard, Whipped Cream


This menu will be available in our Squires restaurant on St.George’s Day (23rd April). To make a reservation please call 01638 663175.

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