Easter Sunday Lunch

Our Hotel is the perfect place to spend Easter Weekend with your family and friends. Enjoy a delicious cocktail or hot drink in front of a roaring log fire, Afternoon Tea in our Roxana Bar or Sunday Lunch in Squires restaurant.

Bedford Lodge Exterior re-sized  dsc_6794

Our Easter Sunday Lunch has been carefully planned by our Head Chef, using only the finest and freshest ingredients, to be the ultimate Sunday feast!

Take a look at our Easter Sunday Lunch Menu…


Roasted Plum Tomato Soup

Buffalo Mozzarella bon bon, Basil Pesto (v)

Salmon Tartare & Avocado Turret

Grilled Sour Dough, Scallion Crème Fraiche, Frisse

Seared Denham Estate Wood Pigeon

Spring Greens, Blackberry Jus



Rosemary Studded Leg of New Season Suffolk Lamb

Smoked Garlic Mash, Sautéed Fine Beans, Carrots, Rosemary Jus

Roast Sirloin of grass-fed Beef & Yorkshire Pudding

Roast Potatoes, seasonal vegetables, Thyme Gravy

Herb Crusted Cod Loin

Shellfish & Cherry Tomato Ragout, Chive Mash

Spring Pea Risotto

Broad Bean salsa, Pea Shoots & Rocket (v)


White & Dark Chocolate Delice

Dulce de Leche cream, Puff Mille Fuielle

Lemon Cheese Cake

Crisp Buttery Base, Lemon & Mint Gel, Lime Sorbet

Elderflower & Strawberry Eton Mess

Strawberry Textures, Strawberry Coulis


£28.50 Per person for (three courses)


To make a reservation please phone call our team on 01638 663175.



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