Our Hotel is the perfect place to spend Easter Weekend with your family and friends. Enjoy a delicious cocktail or hot drink in front of a roaring log fire, Afternoon Tea in our Roxana Bar or Sunday Lunch in Squires restaurant.
Our Easter Sunday Lunch has been carefully planned by our Head Chef, using only the finest and freshest ingredients, to be the ultimate Sunday feast!
Take a look at our Easter Sunday Lunch Menu…
Roasted Plum Tomato Soup
Buffalo Mozzarella bon bon, Basil Pesto (v)
Salmon Tartare & Avocado Turret
Grilled Sour Dough, Scallion Crème Fraiche, Frisse
Seared Denham Estate Wood Pigeon
Spring Greens, Blackberry Jus
***
Rosemary Studded Leg of New Season Suffolk Lamb
Smoked Garlic Mash, Sautéed Fine Beans, Carrots, Rosemary Jus
Roast Sirloin of grass-fed Beef & Yorkshire Pudding
Roast Potatoes, seasonal vegetables, Thyme Gravy
Herb Crusted Cod Loin
Shellfish & Cherry Tomato Ragout, Chive Mash
Spring Pea Risotto
Broad Bean salsa, Pea Shoots & Rocket (v)
***
White & Dark Chocolate Delice
Dulce de Leche cream, Puff Mille Fuielle
Lemon Cheese Cake
Crisp Buttery Base, Lemon & Mint Gel, Lime Sorbet
Elderflower & Strawberry Eton Mess
Strawberry Textures, Strawberry Coulis
£28.50 Per person for (three courses)
To make a reservation please phone call our team on 01638 663175.