Celebrate the Year of the Rooster at Bedford Lodge Hotel & Spa, with our Chinese New Year Menu on Saturday 28th January.
Our menu this year is a 5 course “East meets West” tasting menu! Have a look at it here…
Amuse Bouche
Prawn Crackers with Black Pudding Puree
***
Chicken Liver
Roast Chicken Liver, Crispy Sweet and Sour Oyster Mushroom,
Wok Fried Curry Kale
***
Hand Dived Scallops
Toasted Sesame, Chicken Curry Sauce, Red Onion, Apple and Fennel
***
Suckling Pig
Slow Cooked Belly Glazed in Soy and Lime, Low Mei Vermicelli Noodle, Sweet Ginger Tempura Spring Onion
***
Blackberry
Tartlet of Blackberry and Granny Smith Apple,
Szechuan Pepper Ice Cream
£32 per person
So we wish you “Xin Nian Kuai Le” (Happy New Year in Mandarin) or “San Nin Faai Lok” (in Cantonese) and we hope to see you!
For reservations in our Squires restaurant call us on 01638 663175.
*Some dishes may contain nuts or traces of nut oils. We cannot guarantee any of the wild game is totally free of lead shot. All the dishes on the menu are inclusive of VAT. We try and use sustainable fish wherever possible. A 10% discretionary service charge is added to all bills. Gratuities are paid directly to all the hotel staff without deductions. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before ordering your meal.
28 /01/17 All dishes are subject to change at anytime