To celebrate UK Chocolate Week, our Executive Head Chef Sean Melville has created a special chocolate themed menu available in our Squires restaurant from 19th – 25th October. This menu will certainly impress those with a sweet tooth!
This menu shows the versatility of the nation’s favourite Ingredient, whether you like, milk, dark or white chocolate, it has a place in every area of the menu. It’s not that we don’t love a simple Black Forest Gateau or Chocolate mousse, but with sweet and savoury flavours being combined now more than ever, give your taste buds something to get excited about! It just might surprise you!
See our Chocolate Week menu below…
Cauliflower Veloute
White Chocolate Pop corn
Oven Baked Queen Scallops
Braised Leeks & Chocolate, with a Panko and Chilli Crust
Pan seared Pigeon Breast
Chocolate Crab Apple, Baby Spinach, Sautéed New Potatoes, Game jus
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Gressingham Duck breast
Savoy & Pancetta croquette, Potato puree, Redcurrant, Chocolate soil and Jus
Seared Scallops and Sea Bream
Resting on Truffle & White chocolate Risotto with Samphire & Curly Kale
Beetroot & Dark Chocolate Gnocchi (v)
Golden Beets, Braised Salsify, Orange gel, Beetroot puree & Bitter chocolate Jus
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White Chocolate mousse, Fig Ice cream
Roasted Fig and White Chocolate Ice cream
Rich Dark Chocolate Bomb
Chocolate Brownie Ice cream, Popping candy and Sparkler
Milk Chocolate and Peanut butter toast
Dark Chocolate Soil and Honey Ice cream
