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Job Posting: Spa Chef (Commis Chef)

Hours: Weekends (Saturday & Sunday 9am – 5:30pm)

Location: The Spa at Bedford Lodge Hotel

Salary Range: Dependent upon experience

About Us

Bedford Lodge Hotel & Spa is an award-winning luxury guest destination nestled in an idyllic location and beautiful grounds.  The only four red star hotel in Newmarket, Bedford Lodge retains the charm and character of a Georgian country house yet offers the very best in modern comfort, cuisine, hospitality and luxury.

About the Position

Working as part of the wider Bedford Lodge Hotel Kitchen team, and reporting to our Executive Head Chef, you will work within Bedford Lodge Spa to provide breakfast and lunch for our Spa guests. You will work independently in a busy spa kitchen to prepare and present healthy dishes using fresh, local, high-quality ingredients.

About You

  • Experience of cooking fresh dishes to a high standard
  • Passion and creative flair with an eagerness to learn and develop
  • Excellent communication skills with colleagues and guests
  • Ability to remain calm under pressure and focused on quality during busy service
  • Ability to work independently as part of a wider team
  • You will bring fresh ideas and experience

Why Join our Team

A privately owned, independent hotel we have the opportunity to focus on what we do best – creating memorable moments for our guests and taking care of our staff as one big team. We are all exceptionally proud to work here and of the work that we do. Would you like to join a great team and feel the same?

What We Offer

  • 28 days holiday per year (including bank holidays)
  • Free membership of our Health & Fitness Club
  • 50% food discount within our Squires restaurant and Roxana Bar
  • 20% discount at The Spa at Bedford Lodge Hotel
  • Industry relevant training, appropriate for your position / profession
  • A team-based and highly supportive working environment
  • A commitment to your professional development

How to apply for this role:

To apply please email with a copy of your CV.