Mother’s Day is fast approaching and our special Mother’s Day menu is the perfect way to treat your mum or loved one.
Menu available on Sunday 22nd March, booking is essential:
FULL MENU BELOW:
King Scallops with Roe Salt
Beetroot Puree, Apple Matchsticks, Red Chicory, Fennel Cress
Roast Chicken, Wild Mushroom & Thyme Terrine
Pickled Smiji Mushrooms, Golden Raisin & Shallot Dressing, Chicken Skin Crisp
BBQ’d Heritage Baby Carrots
Spinach & Wild Garlic Puree, Samphire, Charred Leek, Carrot ketchup
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Roast Sirloin of grass-fed Beef & Yorkshire Pudding
Roast Potatoes, seasonal vegetables, Thyme Gravy
Forest Mushroom Filled Corn Fed Chicken Supreme
Butternut Puree, Broad Beans, Fondant Potato, Tarragon Sauce
Pan-fried Sea Bass, Butternut Risotto
Samphire, Seared Scallop Roe, Sauce Vierge
Flowering Red Onion Tart
Confit Cherry tomato, Goats Cheese Crumb, Truffle Mash, Frisse
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Raspberry Eton Mess Sphere
Pink Gin Sorbet, Raspberry Gel, Chantilly Cream, French Meringue
Mint & Dark Chocolate Fondant
Matchmakers, Chocolate Soil, Mint Gel, Aztec Mint
Rhubarb and Gingernut Cheesecake
Strawberry Ice Cream, White Chocolate Spiral, Poached Rhubarb
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Coffee, Tea & Petit Fours
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Please phone 01638 663 175 now to reserve your table.