Mothering Sunday Menu

Mother’s Day is fast approaching and our special Mother’s Day menu is the perfect way to treat your mum or loved one.

Menu available on Sunday 22nd March, booking is essential:



King Scallops with Roe Salt

Beetroot Puree, Apple Matchsticks, Red Chicory, Fennel Cress

Roast Chicken, Wild Mushroom & Thyme Terrine

Pickled Smiji Mushrooms, Golden Raisin & Shallot Dressing, Chicken Skin Crisp

BBQ’d Heritage Baby Carrots

Spinach & Wild Garlic Puree, Samphire, Charred Leek, Carrot ketchup



Roast Sirloin of grass-fed Beef & Yorkshire Pudding

Roast Potatoes, seasonal vegetables, Thyme Gravy

Forest Mushroom Filled Corn Fed Chicken Supreme

Butternut Puree, Broad Beans, Fondant Potato, Tarragon Sauce

Pan-fried Sea Bass, Butternut Risotto

Samphire, Seared Scallop Roe, Sauce Vierge

Flowering Red Onion Tart

Confit Cherry tomato, Goats Cheese Crumb, Truffle Mash, Frisse


Raspberry Eton Mess Sphere

Pink Gin Sorbet, Raspberry Gel, Chantilly Cream, French Meringue

Mint & Dark Chocolate Fondant

Matchmakers, Chocolate Soil, Mint Gel, Aztec Mint

Rhubarb and Gingernut Cheesecake

Strawberry Ice Cream, White Chocolate Spiral, Poached Rhubarb


Coffee, Tea & Petit Fours


Please phone 01638 663 175 now to reserve your table.


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