Love Lamb Week

Celebrate with us from 4th – 10th September

Most people only consider eating lamb around Easter time due to its tradition.

But the best time to eat lamb is actually between July and November when it has been reared on good grass!

This September, enjoy the highest quality lamb packed full of flavour in some of the nations hearty favourites.


Crispy Breaded Lamb Belly sliced

Pickled Carrots, Shallots, English Mustard Mayonnaise

Warm Lamb Sweet bread salad

Baked Jersey Royals, Fried Quail Egg, Sherry vinegar




24hr Shepherd’s Pie

Salt Baked Lamb Shoulder, Topped Parmesan Mash

Braised Lamb Shank

Grain Mustard Mash, Sautéed Fine Beans, Redcurrant and Port jus

Classic Lamb Cutlets Reform

Herb Bread crumbs, Dauphinoise Potatoes, Reform Sauce


To make a reservation please call 01638 663175

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