This October we are bringing a little bit of Ireland to our 2AA rosette Squires restaurant.
From lamb in spring to fish in summer, stews and soups in winter and, of course, potatoes at almost any time of the year, Irish food involves simple, hearty, family cooking that follows the seasons. This menu has been carefully created by our Executive Head Chef and winner of Cambridgeshire’s Chef of The Year, Sean Melville. Sean has included a selection of some of Ireland’s most popular dishes including a hearty Irish Stew, Pan Fried Potato Champ and of course Guinness Chocolate Mousse.
SEE FULL MENU BELOW (Available 8th – 14th October):
Potato & Cabbage Soup
Crisp Cabbage, Crushed New Potatoes
Achill Island Smoked Salmon Tartare
Grilled Sour Dough, Capers, Shallots, Crème Fraiche
Jameson’s Chicken Liver
Baby Watercress, Melba Toast, Onion Jam
***
Traditional Lamb Irish Stew
Golden Potato, Celery, Onion with Bread
Seared Atlantic Salmon
Black pudding and Potato cake, Samphire, Tarragon Cream
Pan-fried Potato Champ Cake
Savoy cabbage, Fried Egg, Tender stem Broccoli, Hollandaise
***
Irish Whiskey Cheesecake
Caramel sauce, White Chocolate Ice cream
Layers of Black Velvet
Chantilly cream, Mixed Berries
Guinness Chocolate Mousse
Meringue crumb, Chocolate Tuille
To make a reservation and enjoy this delicious menu please phone us on 01638 663175