National Apple Weekend

A celebration of autumnal harvest and all things orchard is the National Apple Weekend.

Apple Day was initiated by Common Ground on 21 October 1990 at an event in Covent Garden, London, and has been celebrated in each subsequent year.

This seasonal celebration of British Apples has led us to develop our very own ‘Great British Apple Weekend Menu’.

You can choose from a selection of delicious starters, mains and desserts using local produce to get the freshest and finest flavours.


Join us from 20th – 22nd October for this special weekend.


View our National Apple Weekend Menu:


Cream of Parsnip & Apple soup

Parsnip & Apple crisps

Suffolk Pork Shoulder Terrine

Apple & Sultana Chutney, Sour Dough Bread

Salted Baked Norfolk Beetroot, Cox Apples & Suffolk Goats Cheese

Grain Mustard and Honey dressing, Pea shoot salad


Gloucester Old spot Pork “n” Apple Sausages

Shallot Mash, Minted Peas, Sage gravy  

Pan seared Sea Bream

Sage crushed new potatoes, Turned Apples, braised savoy cabbage, Aspall cyder sauce

Pan Fried Bubble & Squeak Cake

Apple infused Hollandaise, poached hens egg, Broad Beans, Apple gel (v)


Bread & Butter Pudding

Cider soaked Raisins, brown sugar glaze, rich double cream custard

Blackberry & Bramley Apple Crumble Tart

Vanilla ice cream

Apple Tart Tartin

Milk Ice cream & Apple Foam


To make a table reservation, please phone 01638 663175

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