British Food Celebration

To celebrate British Food Fortnight, we are hosting a British Food Celebration of our own which runs from the 8th-10th September and is available in our fabulous 2AA Rosette Squires restaurant.

At Bedford Lodge Hotel & Spa we love using great local British produce to create delicious dishes and flavours for our customers.

Our Executive Head Chef Sean Melville has created an delicious menu using the finest British ingredients. When creating the menu he said “The British menu has been created looking at classic British dishes and ingredients, such as Salted Baked Norfolk Beetroot & Suffolk Goats Cheese, Roast Suffolk Pork Loin & Apple Compote and of course traditional Bread & Butter Pudding served with whiskey soaked raisins, brown sugar glaze, rich double cream custard.  We have also used high quality, award winning Artisan cheese producers and our pastry chef’s have put their own unique twist on several of the classic British desserts”

This is a British feast you will not forget in a hurry…


See the Full Menu…


Cream of Cauliflower soup

Stilton Croutons

Suffolk Ham Hock Terrine

Coleman’s Mustard Pickled Vegetables, Sour Dough Bread

Chapel & Swan Oak Smoked Salmon

Shallots, capers, lemon, dill & cream cheese

Salted Baked Norfolk Beetroot & Suffolk Goats Cheese

Garden peas, radishes, Norfolk Lavender honey dressing


Adnams Beer Battered East Coast Haddock & Chips

Mushy peas, lemon, tartare sauce

Newmarket Toad in the Hole

Mash potato, Fine beans & Onion Gravy

Roast Suffolk Pork Loin & Apple Compote

Sage crushed new potatoes, braised savoy cabbage, Aspall cyder sauce

Pan Fried Bubble & Squeak Cake

Truffle infused Hollandaise, poached hens egg, Broad Beans, Shallot puree (v)


Bread & Butter Pudding

Whiskey soaked Raisins, brown sugar glaze, rich double cream custard

Blackberry & Apple Crumble Tart

Vanilla ice cream

Classic Sherry Trifle

Sherry soaked sponge, fruits, jelly, set custard, whipped cream

Selection of English Cheese

Grapes, biscuits, celery shavings, ale chutney


Click here to view as a PDF


For reservations call: 01638 663175


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