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Celebrate Scottish Food Fortnight at Bedford Lodge hotel

01 September 2014

As the famous Scottish saying goes: "S mairg a ni tarcuis air biadh” (he who has contempt for food is a fool) which just about sums up the attitude of the Scottish and the love of their grub!  

From the national dish of Haggis to the finest whisky in the world, the Scots over hundreds of years have embraced offerings from rugged mountains, lakes and lochs to fertile valleys and moorlands.

Join us over these celebrated 2 weeks and savour some fine Scottish recipes, carefully selected by our Executive Head Chef, James Fairchild... served up in our award-winning Squires Restaurant!

Starting to get hungry? Preview the menu .

Scottish Food & Drink Fortnight

The Fortnight is celebrated in numerous ways, participants include multiple and smaller retailers such as independent delicatessens and farm shops, food festivals, Farmers' Markets, food groups, visitor attractions and restaurants who are celebrating the Fortnight with a range of activities from in-store tastings to special events and menus.

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