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British Pie Week at Squires

23 February 2015

British Pie Week - It can't be disputed that the pie is a staple in some of the best British food we have. Why? Because they are traditional.

Sometimes on a really cold night all you want to do is tuck in to a lovely steak pie. Followed by an apple pie. Mmm...

Squires Restaurant at Bedford Lodge Hotel is participating in this tip of the hat to a culinary favourite with a menu full of traditional pies with a modern twist.  And for something to try at home, our Executive chef James has produced a mouth-watering recipe for a creamy chicken, leek and ham pie.

The Squires British Pie Week Menu:

Braised Beef Steak, Baby Shallots, Tarragon & Wild Mushroom Pie

with Sliced Potato & Onions

Roasted Chicken, Leek, Ham Hock & Grain Mustard Pie

with Peppered Puff Pastry

Cottage Pie

with Mash Potato

Salmon, Smoked Haddock & Shellfish Pie

with Herb & Cheddar Potato

Served with a choice of potato dishes:

Creamed Mash Potato, Dauphinoise Potato, Hand Cut Chips, Minted New Potatoes

All dishes accompanied by a Selection of Green Vegetables

Mains: £20.50



Wensleydale & Apple Pie

Calvados Chantilly Cream, Apple Sorbet

Deconstructed Key Lime & Elderflower Pie

Biscuit Crunch Lime Gel, Elderflower Jellies, Meringue, Lime Crisp, Elderflower Sorbet

Banoffee Pie

Shortbread Biscuit, Salted Caramel, Caramelised Banana, Whipped Cream, White Chocolate

Desserts: £8.50

Starting to get hungry? Preview the menu.

Find out more about British Pie Week

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