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Father's Day Lunch

02 June 2015

Special menu Sunday 21st of June 2015

Indulge in 3 delicious courses... it's the perfect opportunity to get the family together for lunch in our award-winning Restaurant as a thank you to your Dads.

£28.50pp for 3 courses

Click here to view/share or download our Father's Day Lunch menu

Roasted Vine Plum Tomato Soup

Basil panna cotta, toasted pine nut crumble (v)

Smoked Salmon & Horseradish Crème Brûlée
Celery shavings, beetroot gel, oyster tempura

Ham Hock, Parsley & Grain Mustard Terrine
Piccalilli, toasted sour bread, micro leaf salad

Marinated Artichokes & Black Truffle Mascarpone
Tomatoes, garden peas, mint salsa (v)

Roast Rib of Beef & Yorkshire Pudding

Duck fat roasted potatoes, roasted carrots, broccoli florets, red wine & thyme gravy (£5.00 supplement)

Honey Glazed Corn Fed Guinea Fowl
Garlic & potato terrine, garden peas, caramelised shallots, tarragon jus

Whole Lemon Sole & White Wine Butter Sauce
Parsley potato, baby leeks, capers, lemon

Wild Mushrooms & Salsify Chips
Parsley sponge, confit butternut squash, wild rocket leaves, poached egg (v)

Baked Custard Tart with Nutmeg

Poached rhubarb, sesame & orange tuile

Salted Caramel Chocolate Delice
Hazelnut praline, chocolate soil, milk ice cream

English Strawberry Eton Mess
Chantilly cream, meringue, strawberry coulis, strawberry crunch

Cambridge Blue Cheese
Biscuits, celery shavings, onion chutney

Main Course: £20.50

Two Courses: £24.50

Three Courses: £28.50

Tea, coffee & petit fours £3.50


Some dishes may contain nuts or traces of nut oils. All the dishes on the menu are inclusive of VAT. We try and use sustainable fish wherever possible. A 10% discretionary service charge is added to all bills. Gratuities are paid directly to staff. If you require further information on ingredients which may cause allergy or intolerance,please speak to your server before ordering your meal. Terms & Conditions:  Valid lunchtime, Sunday 21st June 2015 only.  Subject to availability.

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