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Best of British Week
17 April 2011
When it comes to comfort food, British recipes are the culinary equivalent of a big bear hug… from hotpots, pies and pasties, to fruity crumbles and pud!
Our Executive Head Chef, James Fairchild, will be cooking up a feast all week in celebration of good honest food… ‘Blighty’ style!
- £17.00 for Main Course
- £22.50 for 2 Courses
- £26.50 for 3 Courses
Terms & conditions: Valid lunchtimes and evenings from Sunday 17th April to *Saturday 23rd April 2011. Subject to availability. *Dinner only.