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Best of British Week

17 April 2011

When it comes to comfort food, British recipes are the culinary equivalent of a big bear hug… from hotpots, pies and pasties, to fruity crumbles and pud!

Our Executive Head Chef, James Fairchild, will be cooking up a feast all week in celebration of good honest food… ‘Blighty’ style!

  • £17.00 for Main Course
  • £22.50 for 2 Courses
  • £26.50 for 3 Courses

Click here to view our 'Best of British' Menu>

Terms & conditions:  Valid lunchtimes and evenings from Sunday 17th April to *Saturday 23rd April 2011.  Subject to availability.  *Dinner only.

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