For reservations call: 0800 6522991

Enjoy Christmas in Suffolk with a festive trip to Newmarket

Christmas Fayre in Newmarket 2014

At Bedford Lodge Hotel & Spa, we have thought of everything to help make this festive season truly wonderful for all our guests. To book yours today call the hotel on 01638 663175... our team is here to make 2014 your best Christmas ever!

Christmas Fayre Menu... truly spectacular

Every day throughout December, we are delighted to offer our Christmas Fayre Menu in our award-winning Squires restaurant. Perfect for celebrations with friends and colleagues or special family gatherings during the run up to Christmas. Please note that we are closed for lunch on Saturday and Sundays we will offer traditional Sunday Lunch menu.


Pea & Mint Soup
Toasted Almonds (v)

Smoked Chicken
Mango Textures, Gingerbread, Coriander

Pan Fried Salmon
Parsley Risotto, Lemon, Caper & Anchovy Dressing

Feta Cheese, Roasted Red Peppers & Green Olives
Rocket Leaves, Garlic, Pine Nut & Basil Salad (v)



Cod & Chorizo
Saffron Potato, Marinated Tomato, Buttered Baby Spinach

Norfolk Turkey, Chestnut Stuffing
Roast Potatoes, Chipolata & Bacon, Cranberry Sauce

Roast Sirloin of Beef & Yorkshire Pudding
Roast Potatoes, Red Wine & Thyme Gravy

Char Grilled Vegetables & Goats Cheese
Sweet Potato Pressing, Sage Dressing (v)

All served with a selection of fresh vegetables



Christmas Pudding with Nuts & Brandy Soaked Fruits
Brandy Sauce

Dark Chocolate Layered Brownie
Praline, Popping Candy, Chocolate Shards, Honeycomb Ice Cream

Suffolk Cheeses & Oatcakes
Christmas Chutney, Celery Shavings

Coffee, Tea and Mince Pies


£21.50 for 2 courses
£26.50 for 3 courses


£24.50 for 2 courses
£28.50 for 3 courses

To book your table, call our Events Coordinator on 01638 663175 or email

For a more intimate dining experience or larger groups, ask our Events Coordinator about booking a private banqueting suite or dining room. Please see Terms and Conditions for allergy advice. Please be advised that the above menu options may be subject to change.